1:
Title: Roasted Broccoli Salad
Description: A delicious and healthy salad featuring roasted broccoli, tossed with a tangy vinaigrette.
Image: Image of the finished salad
2:
Title: Ingredients
Description: Broccoli, olive oil, salt, pepper, lemon juice, Dijon mustard, honey, shallots, and almonds.
Image: Ingredients laid out on a table
3:
Title: Roasting the Broccoli
Description: Toss broccoli florets with olive oil, salt, and pepper. Roast in oven until crispy and tender.
Image: Broccoli on a baking sheet ready for roasting
4:
Title: Making the Vinaigrette
Description: Whisk together lemon juice, Dijon mustard, honey, shallots, and olive oil for a zesty dressing.
Image: Vinaigrette in a small bowl
5:
Title: Assembly
Description: Combine roasted broccoli with vinaigrette, tossing to coat. Top with toasted almonds for crunch.
Image: Salad being mixed in a bowl
6:
Title: Serving Suggestions
Description: Enjoy this salad as a side dish or add grilled chicken or shrimp for a complete meal.
Image: Salad plated and ready to eat
7:
Title: Health Benefits
Description: Broccoli is packed with vitamins and antioxidants, making this salad a nutritious choice.
Image: Close-up of broccoli florets
8:
Title: Variations
Description: Mix in dried cranberries or feta cheese for added flavor and texture to this versatile salad.
Image: Salad with cranberries and feta cheese
9:
Title: Storage Tips
Description: Store leftovers in an airtight container in the fridge for up to 3 days. Serve cold or at room temperature.
Image: Container of salad in the refrigerator